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Vin pétillant belge - Pr. de Hainaut - Chant d’Eole - Cuvée Anniversaire Extra Brut L’Absolu
This “L’Absolu” cuvée celebrates the 10th anniversary of Domaine du Chant d’Eole . It's an extra brut Belgian sparkling wine produced using the traditional method, under the Belbul label . It will appeal primarily to fans of Blanc de Blancs (100% Chardonnay). But above all: it has benefited from an exceptional 80 months of aging on the lees ! This extended maturation gives it a complexity rarely achieved in sparkling wines. Furthermore, it's a limited edition of 5,000 numbered bottles . In short, there won't be enough for everyone…
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Robe
Ce vin pétillant belge d'exception présente une superbe robe jaune or brillante, traversée par des bulles d'une grande finesse.
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Nez
Le bouquet est complexe et vraiment gourmand, dominé par des arômes tertiaires de brioche chaude sortie du four, de beurre frais, de pain toasté et de noisettes grillées.
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Bouche
L'attaque est onctueuse et enveloppante, rapidement relayée par une finale tendue et minérale qui préserve la fraîcheur saisissante malgré la richesse du vin.
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Température de service
À servir entre 8 et 10°C
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Idées mets / vins
Ce Blanc de Blancs de prestige sublimera des mets nobles comme un homard, des noix de Saint-Jacques poêlées, un ris de veau aux morilles ou encore un vieux Comté.
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Accords mets et vins
Occasion
Donnez votre avis
62,00 €
TTC
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Satisfait ou remboursé
Paiement sécurisé
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Livraison gratuite dès 100 € d'achat
Fiche technique
| Cepage | Chardonnay |
| Millesime | NV |
| Garde | Consommation entre 1 et 5 ans |
| Volume bouteille | 0.75L |
| Type | Blanc |
En savoir plus
About the Belgian domain of Chant d’Eole
The Chant d'Éole estate is located in Quévy , in the province of Hainaut , on the French border. It lies precisely halfway between Mons and Maubeuge . The venture began in 2010 , the result of a partnership between the Ewbank family of Wespin , the farmers who own the land, and a renowned family of Champagne winemakers.
Hubert Ewbank envisioned a completely different future for these farmlands: creating a large-scale vineyard in Wallonia. The gamble paid off because, thanks to gradual growth, the estate now covers 54 hectares , making it the largest vineyard in Belgium today.
The story of the Song of Aeolus
- 2010: creation of the domain
- 2013: completion of the first grape harvest.
- 2015: Inauguration of the winery and sale of the first bottles.
- 2019: global recognition: Brut Blanc de Blancs is voted "World's Best Sparkling Wine" . Simultaneous launch of the e-shop.
- 2020-2023: Period of major renovations (expansion of the winery, new cellars, restaurants). Over 30,000 visitors per year
- 2021: Arrival on the market of Eole Belgian Spritz.
- 2024: L'Impératif d'Eole is awarded a star in the Michelin Guide.
The range now includes three sparkling wines (Blanc de Blancs, Rosé, Réserve), the Spritz and the Elixir Saint-Georges.
Terroir and vineyard of Chant d'Eole
Facing due south, the vineyard benefits from very chalky, limestone soil . It lies on the same geological vein as Champagne, which provides perfect drainage. Planting began in 2011 with 180,000 vines on 20 hectares. Currently, there are more than 490,000 vines . The grape varieties have remained very stable since the beginning:
- 97% Chardonnay
- 2% Pinot Noir
- 1% Pinot Blanc
Production at Chant d'Eole
For its sparkling wines, the estate rigorously applies the traditional method. After manual and mechanical harvesting, the winemaking process follows a classic protocol:
- Slow pressing and placement in vats.
- Fermentation under wood or in vats, followed by a cold stabilization.
- Aged on slats for at least 18 months after extraction.
- Finishing touches: riddling, disgorging, dosage and corking.
Wine tourism at Chant d'Eole
Recognizable by its contemporary architecture combining wood and glass, the site has become a major tourist attraction with over 30,000 visitors per year . Visitors can explore either through a comprehensive 1 hour 15 minute guided tour (from terroir to bottle) or by strolling independently along an educational trail through the vineyards.
There is even an on-site catering option:
- Brasserie d'Éole: a friendly brasserie.
- L'Impératif d'Éole: a gourmet restaurant managed by chef Benjamin Laborie, assisted by consultant Benoît Neusy. As mentioned above, this restaurant holds a Michelin star, awarded in 2024.
The place is very lively and regularly hosts concerts or pop-up parties.
Brief description of the BelBul Label
In May 2025, the Belgian wine industry reached a milestone with the official launch of the BelBul label . The initial problem was the lack of clarity compared to foreign AOCs (Champagne, Cava, Prosecco). The solution was simple: a linguistic contraction designed to unite the Walloon and Flemish markets.
- “Bel” for Belgium and Belletjes (bubbles in Dutch).
- "Bul" for Bulles (French-speaking).
This choice was validated by a market study on a panel of 300 people, with a 98% acceptance rate , the term being considered modern and sufficiently differentiating for export.
This project was created by 22 founding domains that provided the necessary credibility for its launch:
- In Wallonia: Domaine du Chant d'Eole, Vignoble des Agaises (Ruffus), Domaine Viticole du Chenoy.
- In Flanders: Wijnkasteel Genoels-Elderen, Zilver Cruys (Cruysem), Wijndomein Aldeneyck.
Today, out of the approximately 290 producers listed (2023 figures), more than 100 estates produce sparkling wine and are eligible for the label.
The specifications for the Belbul label
More than just a trademark, the label is a certification of quality and origin. To obtain approval, the producer must comply with a rigorous set of specifications based on 5 pillars:
- Absolute traceability (100% Belgian origin): the entire process (viticulture, pressing, winemaking) must take place within the national territory. The importation of foreign musts is strictly prohibited.
- Production method: only the traditional method is allowed (second fermentation in the bottle).
- Maturation on lees: a minimum period of 9 months is required to guarantee the texture of the foam and the aromatic complexity.
- Farm structure: the label is reserved for family farms . The winemaker must work their vines themselves. This effectively excludes industrial trading structures.
- Administrative and financial framework:
- The estate must be a member of the Association des Vignerons Wallons or the ASBL Belgische Wijnbouwers .
- Membership is through the Vin & Mousseux cooperative .
- An annual fee is set between 3 and 6 cents per bottle .
Strategic positioning of the Belbul label
BelBul's stated objective is to replicate the successful model of Belgian beers : a strong identity based on high technical quality.
- For the Horeca sector (Restaurants/Wine Merchants/Sommeliers): The label provides a guarantee of traceability. It allows them to include a certified local sparkling wine on their wine list, offering a credible alternative to Champagne for customers seeking meaningful products and short supply chains.
- For Export: AOP/BOB certification and adherence to the traditional method are essential prerequisites for penetrating premium international markets.
Winemaking process for this Belgian sparkling wine
- Hand-harvested in crates with selective sorting of the bunches to keep only the healthiest and most optimally ripe grapes.
- Highly selective pressing: the team uses exclusively "heads of the cuvée" (the very first juices extracted during pressing) in order to obtain the greatest possible finesse for this Blanc de Blancs.
- Traditional method , namely the second fermentation carried out in the bottle (prise de mousse) according to the rules of the Champagne tradition.
- Aged on lees for 80 months: an exceptionally long aging on lees (more than 6 and a half years!!) which gives the wine its aromatic complexity, its brioche notes and its creamy texture.
- Extra brut dosage (2 g/L) , a very low dosage at disgorgement to preserve the mineral tension and authenticity of the wine without excessive sugar.
- Handcrafted production with a limited edition of 5,000 bottles, each numbered and labeled by hand.
Characteristics of this Belgian white sparkling wine
- Production region: Quévy-le-Grand, Wallonia (Avis, Belgium)
- Label: Belbul
- Soil type: calcareous soil (rich in calcium carbonate)
- Grape variety: 100% Chardonnay (Blanc de Blancs)
- Alcohol content: 12.5% vol.
- Residual sugar content: 2 g/L (extra raw)
- Number of bottles produced: 5,000
This “L’Absolu” cuvée celebrates the 10th anniversary of Domaine du Chant d’Eole . It's an extra brut Belgian sparkling wine produced using the traditional method, under the Belbul label . It will appeal primarily to fans of Blanc de Blancs (100% Chardonnay). But above all: it has benefited from an exceptional 80 months of aging on the lees ! This extended maturation gives it a complexity rarely achieved in sparkling wines. Furthermore, it's a limited edition of 5,000 numbered bottles . In short, there won't be enough for everyone…